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| LEADER |
00726nam a2200241Ia 4500 |
| 003 |
5999 |
| 005 |
20190806104011.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 17102
|a Producción alimentaria
|
| 650 |
1 |
4 |
|9 13266
|a Carne
|
| 650 |
1 |
4 |
|9 12875
|a Calidad de los alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 999 |
|
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|c 159205
|d 159205
|
| 040 |
|
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|c arresunl
|a arresunl
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664.9
|b S 986
|
| 100 |
1 |
|
|a Swatland, H. J.
|9 29733
|
| 245 |
1 |
0 |
|a Evaluación de la carne en la cadena de producción /
|c H. J. Swatland ; Antonio Vercet Tormo, tr.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2003
|
| 300 |
|
|
|a xiii, 333 p. :
|b il.
|
| 541 |
|
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|c Compra
|
| 700 |
1 |
|
|a Vercet Tormo, Antonio
|9 24674
|
| 942 |
|
|
|c 00001
|2 ddc
|