Food analysis by HPLC /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2000
|
| Edición: | 2nd ed., rev. and expanded. |
| Colección: | Food Science and Technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02537nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | 3899 | ||
| 005 | 20210830120553.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 7 | |a Aminoácidos |9 15937 |
| 650 | 1 | 7 | |a Péptidos |9 17714 |
| 999 | |c 159179 |d 159179 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 543 |b N 77 |
| 245 | 1 | 0 | |a Food analysis by HPLC / |c Leo M. L. Nollet, ed. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2000 | |
| 300 | |a ix, 1049 p. : |b il., gráficos. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 505 | 0 | |a HPLC / A-M Siouffi -- Amino acids / Jeffrey T. Kivi -- HPLC of Peptides / M. Carmen Polo, Mercedes Ramos, and Dolores González de Llano -- HPLC of food proteins / Stephan Dierckx and André Huyghebaert -- HPLC of lipids / Domenico Marini -- Phospholipid analysis by HPLC / Paul Van der Meeren and Jan Vanderdeelen -- HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- HPLC analysis of alcohols in foods and beverages / Mauro Amelio -- The fat-soluble vitamins / George F. M. Ball -- Quantitative determination of water-soluble vitamins / L. Faye Russell -- HPLC analysis of organic acids / Domingo Blanco Gomis -- Determination of mycotoxins in grains and related products / Marina Miraglia and Carlo Brera -- Intense sweeteners and synthetic colorants / Maria Beatriz Abreu Glória -- Preservatives and antioxidants / Jolana Karovicová and Peter Simko -- HPLC determination of antimicrobial residues in edible animal products / Eva Brandsteterová, Pavel Kubalec and L´udmila Bovanová -- Pesticide residues: organochlorine and organophosphates / Yolanda Picó... [et. al.] -- Liquid cromatography of Hop resin components and related substances / Paul Hughes -- HPLC analysis of phenolic compounds / Hyoung S. Lee -- Pigments / Reinhard Eder -- HPLC analysis of organic bases / Stefania Angelino and Maria Carla Gennaro -- Determination of n-nitroso compounds in foods and beverages using HPLC / Hosni Khalaf and Jurgen Steinert -- Residues of growth promoters / Carlos van Peteghem, Els Daeseleire and An Heeremans -- Determination of anions cations in food by HPLC / Neil D. Danielson, Jeffrey H. Sherman and Deanna D. Schomaker. | |
| 541 | |c No se proveyó información | ||
| 700 | 1 | |a Nollet, Leo M. L. |9 17717 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||