Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2004
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| Colección: | Food Science and Technology ;
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 39042 |a Gas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Aromatizantes |9 18437 |
| 650 | 1 | 7 | |a Olfato |9 18954 |
| 650 | 1 | 0 | |a Cromatografía |9 13287 |
| 999 | |c 159063 |d 159063 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
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| 245 | 1 | 0 | |a Handbook of flavor characterization : |b sensory analysis, chemistry, and physiology / |c Kathryn D. Deibler, ed. ; Jeannine Delwiche, ed. |
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2004 | |
| 300 | |a xi, 493 p. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 541 | |c Compra | ||
| 700 | 1 | |a Deibler, Kathryn D. |e ed. |9 30381 | |
| 700 | 1 | |a Delwiche, Jeannine |9 30382 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||