Brewing yeast fermentation performance /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Oxford :
Blackwell Science,
2003
|
| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Fermentación |9 13526 |
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| 245 | 1 | 0 | |a Brewing yeast fermentation performance / |c edited by Katherine Smart. |
| 250 | |a 2nd ed. | ||
| 260 | 3 | |a Oxford : |b Blackwell Science, |c 2003 | |
| 300 | |a xxiii, 308 p. : |b il. | ||
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| 700 | 1 | |a Smart, Katherine |9 29844 | |
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