Handbook of herbs and spices /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Cambridge :
Woodhead,
c2004
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Condimentos |9 13279 |
| 650 | 1 | 4 | |a AROMA |9 25802 |
| 999 | |c 158146 |d 158146 | ||
| 020 | |a 0849325358 | ||
| 020 | |a 1845690176 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664.5 |b H 21 |
| 245 | 1 | 0 | |a Handbook of herbs and spices / |c edited by K. V. Peter. |
| 260 | 3 | |a Cambridge : |b Woodhead, |c c2004 | |
| 300 | |a 3 v. (xiv, 319; xiii, 359; xvii, 537 p.) | ||
| 500 | |a El volumen 3 fue editado en 2006 | ||
| 505 | 0 | |a El volumen 1 contiene: Introduction / K. V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R. S. Singhal, P. R. Kulkarni and D. V. Rege -- Organic spices / C. K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P. N. Ravindran and J. A. Kalluparackal -- Capsicum, chillies, paprika, bird´s eye chilli / T. G. Berke and S. C. Shieh -- Cardamon (small) / V. S. Korikanthimath -- Cardamon (large) / K. J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P. P. Duethi -- Clove / N. Nurdjannah and N. Bermawie -- Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K. V. Peter -- Dill / R. Gupta -- Garlic / U. B. Pandey -- Ginger / P. A. Vasala -- Kokam and cambodge / V. K. Raju and M. Reni -- Marjoram / S. N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K. E. Lawande -- Poppy / P. Pushpangadan and S. P. Singh -- Rosemary and sage as antioxidants / N. V. Yanishlieva-Maslarova -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar. | |
| 505 | 0 | |a El volumen 2 contiene: Introduction / K. V. Peter -- The functional role of herbal spices / M. R. Shylaja and K. V. Peter -- Herbs and spices and antimicrobials / C. C. Tassou -- Screening for health effects of herbs / R. Rodenburg -- Under-utilized herbs and spices / P. N. Ravindran and Geetha S. Pillai -- Ajowan / S. K. Malhotra and O. P. Vijay -- Allspice / B. Krishnamoorthy and J. Rema -- Chervil / A. A. Farooqi and K. N. Srinivasappa -- Coriander / M. M. Sharma and R. K. Sharma -- Geranium / M. T. Lis-Balchin -- Lavender / M. T. Lis-Balchin -- Mustard / J. Thomas, K. M. Kuruvilla and T. K. Hrideek -- Nigella / S. K. Malhotra -- Oregano / S. E. Kintzios -- Parsley / D. J. Charles -- Rosemary / B. Sasikumar -- Sesame / D. M. Hegde -- Star anise / C. K. George -- Thyme / E. Stahl-Biskup and R. P. Venskutonis -- Vanilla / C. C. de Guzman. | |
| 505 | 0 | |a El volumen 3 contiene: Introduction / K. V. Peter – Detecting and controlling mycotoxin contamination of hierbs and spices / D. Heperkan – Contolling pesticide and other residues in herbs and spices – K. J. Venugopal – Irradiation to decontaminate herbs and spices / A. Shrarma – other decontamination techniques for herbs and spices / C. K. George – Packaging and storage of herbs and spices / K. King – QA and HACCP systems in herb and spice production / C. Kehler – The range of medicinal herbs and spices / T. S. C. Li – Herbs, spices and cardiovascular disease / H. Collin – Herbs, spices and cancer / S. Maiti and K. A. Geetha – Herbs, spices and gut health / C. C. Tassou – Volatiles from herbs and spices / T. J. Zachariah and N. K. Leela – Asafetida / C. K. George and A. R. Vicente – Capers and caperberries / G. O. Sozzi – Carambola / K. N. Babu, D. Minoo, K. V. Tushar and P. N. Ravindran – Caraway / S. K. Malhotra – Cayenne/American pepper / S. Kumar, R. Kumar and J. Singh – Celeriac / A. A. Farooqi, C. Kashiresan and K. N. Srinivasappa – Celery / S. K. Malhotra – Chives / H. Chen – Galanga / P. N. Ravindran and G. S. Pillai – Galangal / P. N. Ravindran and I. Balachandran – Leek and shallot / K. R. M. Swamy and R. Veere Gowda – lemon Balm / H. Turhan – Lemongrass / B. P. Skaria, P. P. Joy, S. Mathew and G. Mathew – Long pepper / K. N. Babu, M. Divakaran, P. N. Ravindran and K. V. Peter – Lovage / M. H. Mirjalili and J. Javanmardi – Pandan wangi / S. Wongpornchai – Peppermint / P. Pushpangandan and S. K. Tewari – Perilla / P. N. Ravindran and M. Shylaja – Potato onion (Multipler onion) / U. B. Pandey – Spearmint / N. K. Patra and B. Kumar. | |
| 541 | |c Compra | ||
| 700 | 1 | |a Peter, K. V. |9 30178 | |
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