Understanding and measuring the shelf-life of food /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press : Woodhead,
c2004
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
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| 245 | 1 | 0 | |a Understanding and measuring the shelf-life of food / |c edited by R. Steele. |
| 260 | 3 | |a Boca Ratón : |b CRC Press : Woodhead, |c c2004 | |
| 300 | |a xiv, 407 p. : |b il. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Steele, R. |9 30307 | |
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