Chemical and functional properties of food proteins /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c2001
|
| Colección: | Chemical and functional properties of food components
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 7 | |a Cereal |9 14442 |
| 650 | 1 | 4 | |9 13108 |a Leche |
| 650 | 1 | 4 | |9 13281 |a Huevos |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Bioquímica |9 13828 |
| 650 | 1 | 7 | |a Enzimas |9 15606 |
| 650 | 1 | 7 | |a Reología |9 15496 |
| 999 | |c 157666 |d 157666 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b CH 35 |
| 245 | 1 | 0 | |a Chemical and functional properties of food proteins / |c edited by Zdzislaw E. Sikorski. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c2001 | |
| 300 | |a xiv, 490 p. : |b il. | ||
| 490 | 1 | |a Chemical and functional properties of food components | |
| 541 | |c Compra | ||
| 700 | 1 | |a Sikorski, Zdzislaw E. |9 17427 | |
| 830 | 0 | |a Chemical and functional properties of food components |9 22567 | |
| 942 | |c 00001 |2 ddc | ||