Food emulsions. principles, practices and techniques /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press
c2005
|
| Edición: | 2nd ed. |
| Colección: | Contemporary Food Science
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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