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|b spa
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|g SOFIA VERONICA MANUELA D´ALESSANDRO
|
| 041 |
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|a eng
|
| 044 |
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|a nld
|
| 082 |
0 |
4 |
|a R 664.003
|b E 56eE 1a. ed.
|2 22
|
| 245 |
1 |
0 |
|a Encyclopedia of Meat Sciences /
|c Editor-in-Chief Werner K. Jensen ; Editors Carrick Devine, Michael Dikeman.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
3 |
|
|a Amsterdam :
|b Elsevier,
|c 2004
|
| 300 |
|
|
|a 3 v. (1473 p.), [10] h. lims. :
|b il., fot.
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 541 |
|
|
|c Compra
|
| 650 |
1 |
4 |
|9 13266
|a Carne
|
| 650 |
1 |
7 |
|a Material de referencia
|9 12794
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Enciclopedias
|9 12793
|
| 700 |
1 |
|
|a Jensen, Werner K.
|e d.
|9 30137
|
| 700 |
1 |
|
|a Devine, Carrick
|e d.
|9 30138
|
| 700 |
1 |
|
|a Dikeman, Michael
|9 30139
|
| 942 |
|
|
|c 00001
|2 ddc
|