Genetic variation in taste sensitivity /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2004
|
| Colección: | Food Science and Technology ;
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 13650 |a Dietética |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Genética |9 13199 |
| 650 | 1 | 7 | |a Gusto |9 18953 |
| 999 | |c 157560 |d 157560 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
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| 245 | 1 | 0 | |a Genetic variation in taste sensitivity / |c edited by John Prescott, Beverly J. Tepper. |
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2004 | |
| 300 | |a x, 255 p. : |b il. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 541 | |c Compra | ||
| 700 | 1 | |a Prescott, John |e ed. |9 30119 | |
| 700 | 1 | |a Tepper, Beverly J. |9 30120 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
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