Lactic acid bacteria : microbiological and functional aspects /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2004
|
| Edición: | 3rd ed., rev. and expanded. |
| Colección: | Food Science and Technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13998 |a Bacterias |
| 650 | 1 | 7 | |a Ácidos |9 17499 |
| 650 | 1 | 7 | |a Lactosa |9 24287 |
| 999 | |c 157558 |d 157558 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 574.192 |b L 138 |
| 245 | 1 | 0 | |a Lactic acid bacteria : |b microbiological and functional aspects / |c edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand. |
| 250 | |a 3rd ed., rev. and expanded. | ||
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2004 | |
| 300 | |a xiii, 633 p. : |b il. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 541 | |c Compra | ||
| 700 | 1 | |a Salminen, Seppo |e ed. |9 30125 | |
| 700 | 1 | |a Wright, Atte von |e ed. |9 30126 | |
| 700 | 1 | |a Ouwehand, Arthur |9 30127 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||