Starch in food : structure, function and applications /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press : Woodhead,
2004
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Carbohidratos |9 15050 |
| 650 | 1 | 7 | |a Digestión |9 18360 |
| 999 | |c 157548 |d 157548 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
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| 082 | 0 | 4 | |a 664.2 |b S 892 |
| 245 | 1 | 0 | |a Starch in food : |b structure, function and applications / |c edited by Ann-Charlotte Eliasson. |
| 260 | 3 | |a Boca Ratón : |b CRC Press : Woodhead, |c 2004 | |
| 300 | |a xvi, 605 p. : |b il. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Eliasson, Ann-Charlotte |9 30131 | |
| 942 | |c 00001 |2 ddc | ||