Handbook of fermented functional foods /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c2003
|
| Colección: | Functional Foods and Nutraceuticals Series
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 13108 |a Leche |
| 650 | 1 | 4 | |9 10172 |a Historia |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13275 |a Productos lácteos |
| 650 | 1 | 0 | |a Fermentación |9 13526 |
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| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
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| 245 | 1 | 0 | |a Handbook of fermented functional foods / |c edited by Edward R. Farnworth. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c2003 | |
| 300 | |a 390 p. : |b il. | ||
| 490 | 1 | |a Functional Foods and Nutraceuticals Series | |
| 541 | |c Compra | ||
| 700 | 1 | |a Farnworth, Edward R. |9 29709 | |
| 830 | 0 | |a Functional Foods and Nutraceuticals Series |9 28593 | |
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