Fresh-cut fruits and vegetables : science, technology, and market /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c2002
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00763nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | 6974 | ||
| 005 | 20210612062537.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 14366 |a Frutas |
| 650 | 1 | 7 | |a Verduras |9 18591 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 999 | |c 157544 |d 157544 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664.8 |b F 824 |
| 245 | 1 | 0 | |a Fresh-cut fruits and vegetables : |b science, technology, and market / |c edited by Olusola Lamikanra. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c2002 | |
| 300 | |a 467 p. : |b il. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Lamikanra, Olusola |9 28807 | |
| 942 | |c 00001 |2 ddc | ||