Food science and food biotechnology /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c2003
|
| Colección: | Food Preservation Technology
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 0 | |a Industria de alimentos |9 13278 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Biotecnología |9 13198 |
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| 245 | 1 | 0 | |a Food science and food biotechnology / |c edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c2003 | |
| 300 | |a 338 p. : |b il. | ||
| 490 | 1 | |a Food Preservation Technology | |
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| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |e ed. |9 13269 | |
| 700 | 1 | |a Gutiérrez-López, Gustavo F. |9 29699 | |
| 830 | 0 | |a Food Preservation Technology |9 17603 | |
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