Methods of analysis of food components and additives /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
2005
|
| Colección: | Chemical and functional properties of food components
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 14370 |a Aditivos para alimentos |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 999 | |c 157536 |d 157536 | ||
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| 040 | |c arresunl |a arresunl | ||
| 041 | |a eng | ||
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| 082 | 0 | 4 | |a 664 |b O 86 |
| 245 | 1 | 0 | |a Methods of analysis of food components and additives / |c edited by Semih Ötles. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c 2005 | |
| 300 | |a 437 p. : |b il. | ||
| 490 | 1 | |a Chemical and functional properties of food components | |
| 541 | |c Compra | ||
| 700 | 1 | |a Ötles, Semih |9 30651 | |
| 830 | 0 | |a Chemical and functional properties of food components |9 22567 | |
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