Microbiology of fruits and vegetables /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
2006
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 003 | 6963 | ||
| 005 | 20210601090317.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 14366 |a Frutas |
| 650 | 1 | 7 | |a Verduras |9 18591 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 999 | |c 157535 |d 157535 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 576.16 |b S 446 |
| 245 | 1 | 0 | |a Microbiology of fruits and vegetables / |c edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c 2006 | |
| 300 | |a 634 p. : |b il., fot. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Sapers, Gerald M. |e ed. |9 30652 | |
| 700 | 1 | |a Yousef, Ahmed E. |e ed. |9 23639 | |
| 700 | 1 | |a Gorny, James R. |9 30653 | |
| 942 | |c 00001 |2 ddc | ||