Characterization of cereals and flours : properties, analysis, and applications /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2003
|
| Colección: | Food Science and Technology ;
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Cereal |9 14442 |
| 650 | 1 | 4 | |9 14443 |a Harina |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 999 | |c 157533 |d 157533 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b K 17 |
| 245 | 1 | 0 | |a Characterization of cereals and flours : |b properties, analysis, and applications / |c edited by Gönül Kaletunç, Kenneth Breslauer. |
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2003 | |
| 300 | |a xv, 523 p. : |b il. | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 541 | |c Compra | ||
| 700 | 1 | |a Kaletunç, Gönül |e ed. |9 33019 | |
| 700 | 1 | |a Breslauer, Kenneth |9 29703 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||