Antioxidant status, diet, nutrition, and health /
Guardado en:
| Otros Autores: | |
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| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press,
c1999.
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| Colección: | Contemporary Food Science
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 13650 |a Dietética |
| 650 | 1 | 7 | |a Salud Pública |2 dcs |9 45601 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 17747 |a Patología |
| 650 | 1 | 7 | |a Antioxidantes |9 18631 |
| 999 | |c 157513 |d 157513 | ||
| 040 | |c arresunl |a arresunl |g SOFIA VERONICA MANUELA D´ALESSANDRO | ||
| 041 | |a eng | ||
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| 245 | 1 | 0 | |a Antioxidant status, diet, nutrition, and health / |c edited by Andreas M. Papas. |
| 260 | 3 | |a Boca Ratón : |b CRC Press, |c c1999. | |
| 300 | |a 650 p. | ||
| 490 | 1 | |a Contemporary Food Science | |
| 505 | 0 | |a Chemistry of active oxygen species and antioxidants / Noriko Noguchi and Etsuo Niki -- Determinations of antioxidants status in humans / Andreas M. Papas -- Evaluation of antioxidant status in humans / Garry J. Handelman and William A. Pryor -- Genetic variation and evolutionary aspects of diet / Artemis P. Simopoulos -- Diet and antioxidant status / Andreas M. Papas -- Mediterranean diet: are antioxidants central to its benefits? / Antonia Trichopoulou, Pagona Lagiou, and Andreas M. Papas -- Diet, antioxidants and health - Case study: the cretan experience / Anthony G. Kafatos -- Carotenoids and vitamin A / Thomas W.M. Boileau, Amy C. Moore, and John W. Erdman -- Vitamin C / Steven C. Rumsey, Yaohui Wang, and Mark Levine -- Vitamin E: tocopherols and tocotrienols / Andreas M. Papas -- Isoflavone metabolism and bioavailability / Suzanne Hendrich ... [et al.] -- Other antioxidants / Andreas M. Papas -- Antioxidant status and function: relationships to aging and exercise / Jeffrey B. Blumberg and Andrew D. Halpner -- Oxidative stress and antioxidants in premature infants / William L. Stone -- Alcoholism, antioxidant status, and essential fatty acids / Williams E. M. Lands, Robert J. Pawlosky and Norman Salem -- Antioxidants and low density lipoprotein oxidation / Sampath Parthasarathy, Nalini Santanam, and Nathalie Augè -- Antioxidants and immune function / Dayong Wu and Simin N. Meydani -- Oxidants and antioxidants in ultraviolet-induced nonmelanoma skin cancer / Maralee McVean, Kim Kramer-Stickland, and Daniel C. Liebler -- Antioxidant status of the Digesta and colon cancer: is there a direct link / Andreas M. Papas -- Beyond antioxidant function: other biochemical effects of antioxidants / Nesrin K. Özer and Angelo Azzi -- Antioxidant vitamins and cardiovascular disease / Charles H. Hennekens -- Tocotrienols: biological and health effects / Tom R. Watkins, Marvin L. Bierenbaum, and Angela Giampaolo -- Antioxidants and cancer: evidence from human observational studies and intervention trials / Demetrius Albanes and Terryl J. Hartman -- Antioxidants and diseases of the eye / John R. Trevithick and Kenneth P. Mitton -- Antioxidants and neurological diseases / Ronal J. Sokol and Andreas M. Papas -- Alpha-Lipoic acid in health and disease / Sharon V. Landvik and Lester Packer -- Current Issues and emerging research / Andreas M. Papas. | |
| 541 | |c Compra | ||
| 700 | 1 | |a Papas, Andreas |e ed. |9 18632 | |
| 830 | 0 | |a Contemporary Food Science |9 18633 | |
| 942 | |c 00001 |2 ddc | ||