Engineering properties of foods /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
Taylor & Francis,
2005
|
| Edición: | 3rd ed. |
| Colección: | Food Science and Technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 1 | 0 | |a Engineering properties of foods / |c [edited by] M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta. |
| 250 | |a 3rd ed. | ||
| 260 | 3 | |a Boca Ratón : |b Taylor & Francis, |c 2005 | |
| 300 | |a xxi, 738 p. : |b il., fórmulas. | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a sin mediación |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 490 | 1 | |a Food Science and Technology ; | |
| 505 | 0 | |a Mass-Volume-Area-Related properties of foods / M. Shafiur Rahman -- Rheological properties of fluid foods / M. A. Rao -- Rheological properties of solid foods / V. N. Mohan Rao and Ximena Quintero -- Thermal properties of unfrozen foods / Paul Nesvadba -- Thermal properties of frozen foods / R. Paul Singh and Arnab Sarkar -- Properties relevant to infrared heating of foods / Ashim K. Datta and Marialucci Almeida -- Thermodynamic properties of foods in dehydration / S. S. H. Rizvi -- Mass transfer properties of foods / George D. Saravacos -- Physicochemical and engineering properties of food in membrane separation processes / D. Rana, T. Matsuura, and S. Sourirajan -- Electrical conductivity of foods / Sudhir K. Sastry -- Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan -- Ultrasound properties / Michael J. McCarthy, Lu Wang, and Kathryn L. McCarthy -- Kinetic data for biochemical and microbiological processes during thermal processing / Ann M. Van Loey, Chantal Smout, Indrawati, and Marc E. Hendrickx -- Gas exchange properties of fruit and vegetables / Bart M. Nicolaï ... [et al.] -- Surface properties / Joseph McGuire -- Colorimetric properties of foods / F. J. Francis. | |
| 541 | |c Compra | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 0 | |a Industria de alimentos |9 13278 |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13525 |a Comercialización |
| 650 | 1 | 7 | |a Reología |9 15496 |
| 650 | 1 | 7 | |a Colorimetría |9 17713 |
| 650 | 1 | 7 | |a Sólidos |2 agrovoc |9 19243 |
| 650 | 1 | 7 | |a Líquidos |9 18968 |
| 653 | 1 | 0 | |a Fisicoquímica |
| 700 | 1 | |a Rao, M. A. |e ed. |9 31501 | |
| 700 | 1 | |a Rizvi, Syed S. H. |e ed. |9 29663 | |
| 700 | 1 | |a Datta, Ashim K. |9 31502 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
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