Handbook of food engineering practice /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press
c1997
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01988nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | 6866 | ||
| 005 | 20210912214129.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 23384 |a Alimentos congelados |
| 650 | 1 | 4 | |9 12836 |a Envasado de alimentos |
| 650 | 1 | 4 | |9 13302 |a Procesamiento de alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13525 |a Comercialización |
| 650 | 1 | 7 | |a Reología |9 15496 |
| 650 | 1 | 7 | |a Deterioro de alimentos |9 26049 |
| 650 | 1 | 0 | |a Temperatura |9 12839 |
| 999 | |c 157488 |d 157488 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b H 21 handb |
| 245 | 1 | 0 | |a Handbook of food engineering practice / |c edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. |
| 260 | 3 | |a Boca Ratón : |b CRC Press |c c1997 | |
| 300 | |a 718 p. : |b il., fórmulas. | ||
| 505 | 0 | |a Pipeline design calculations for newtonian and non-newtonian fluids / James F. Steffe and R. Paul Singh -- Sterilization Process Engineering / Hosahalli S. Ramaswamy and R. Paul Singh -- Prediction of freezing time and design of food freezers / Donald J. Cleland and Kenneth J. Valentas -- Design and performance evaluation of dryers / Guillermo H. Crapiste and Enrique Rotstein -- Design and performance evaluation of membrane systems / Jatal D. Mannapperuma -- Design and performance evaluation of evaporation / Chin Shu Chen and Ernesto Hernandez -- Material and energy balances / Brian E. Farkas and Daniel F. Farkas -- Food packaging materials, barrier properties, and selection / Ruben J. Hernandez -- Kinetics of food deterioration and shelf-life prediction / Petros S. Taoukis, Theodore P. Labuza, and I. Sam Saguy -- Temperature tolerance of foods during distribution / John Henry Wells and R. Paul Singh. | |
| 541 | |c Compra | ||
| 700 | 1 | |a Singh, R. Paul |e ed. |9 25853 | |
| 700 | 1 | |a Valentas, Kenneth J. |e ed. |9 26050 | |
| 700 | 1 | |a Rotstein, Enrique |9 26051 | |
| 942 | |c 00001 |2 ddc | ||