Chemical and functional properties of food lipids /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Ratón :
CRC Press
c2003
|
| Colección: | Chemical and functional properties of food components
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 041 | |a eng | ||
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| 082 | 0 | 4 | |a 664 |b C 35 |2 22 |
| 245 | 1 | 0 | |a Chemical and functional properties of food lipids / |c edited by Zdzislaw E. Sikorski, Anna Kolakowska. |
| 260 | 3 | |a Boca Ratón : |b CRC Press |c c2003 | |
| 300 | |a 388 p. : |b il., fórmulas. | ||
| 490 | 1 | |a Chemical and functional properties of food components | |
| 505 | 0 | |a The role of lipids in food quality / Anna Kolakowska and Zdzislaw E. Sikorski -- Lipids in food structures / M. Ángeles Lluch, Isabel Hernando, and Isabel Pérez-Munuera -- The nomenclature, structure, and properties of food lipids / David S. Nichols and Kevin Sanderson -- Rheological properties of lipids / Tadeusz Matuszek -- Phospholipids / Jan Pokorný -- Cholesterol and phytosterols / Erwin Wasowicz -- Fat-Soluble vitamins / Malgorzata Nogala-Kalucka -- Lipid oxidation in food systems / Anna Kolakowska -- Principles of lipid analysis / David S. Nichols -- Lipids in human nutrition / Roman M. Cichon -- Plant lipids and oils / Jan Pokorný and Lucie Parkányiová -- Fish lipids / Ana Kolakowska, June Olley, and Graeme A. Dunstan -- Milk lipids / Zofia A. Zegarska -- Egg lipids / Waldemar Ternes -- Modified lipids and fat mimetics / Wlodzimierz Bednarski and Marek Adamczak -- Frying fats / Dimitrios Boskou -- Lipid-protein and lipid-saccharide interactions / Jan Pokorný and Anna Kolakowska. | |
| 541 | |c Compra | ||
| 650 | 1 | 4 | |9 12803 |a Química |
| 650 | 1 | 4 | |9 13111 |a Química de los alimentos |
| 650 | 1 | 4 | |9 13108 |a Leche |
| 650 | 1 | 4 | |9 13281 |a Huevos |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 15225 |a Lípidos |
| 650 | 1 | 7 | |a Reología |9 15496 |
| 650 | 1 | 0 | |a Aceites |9 14444 |
| 700 | 1 | |a Sikorski, Zdzislaw E. |e ed. |9 17427 | |
| 700 | 1 | |a Kolakowska, Anna |9 29602 | |
| 830 | 0 | |a Chemical and functional properties of food components |9 22567 | |
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