Physical principles of food preservation /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2003
|
| Edición: | 2nd ed., rev. and expanded. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00952nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | 5909 | ||
| 005 | 20210731123013.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 4 | |9 38778 |a Almacenamiento en frío |
| 650 | 1 | 4 | |9 39040 |a Termodinámica |
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 12836 |a Envasado de alimentos |
| 650 | 1 | 4 | |9 13996 |a Agua |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Reacciones químicas |9 14459 |
| 650 | 1 | 0 | |a Calor |9 14825 |
| 650 | 1 | 7 | |a Deshidratación |9 13270 |
| 999 | |c 156839 |d 156839 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 664 |b K 22 |
| 100 | 1 | |a Karel, Marcus |9 24214 | |
| 245 | 1 | 0 | |a Physical principles of food preservation / |c Marcus Karel ; Daryl B. Lund. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2003 | |
| 300 | |a xxii, 603 p. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Lund, Daryl B. |9 24215 | |
| 942 | |c 00001 |2 ddc | ||