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|c 156814
|d 156814
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| 040 |
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|c arresunl
|a arresunl
|b spa
|e appm
|g JORGE OMAR MACIEL
|
| 041 |
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|a spa
|
| 044 |
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|a ag
|
| 082 |
0 |
4 |
|a 663
|b M 184
|2 22
|
| 100 |
1 |
|
|a Mahaut, Michel
|9 23626
|
| 245 |
1 |
0 |
|a Introducción a la tecnología quesera /
|c Michel Mahaut ; Romain Jeantet ; Gérard Brulé, tr. ; Silvia Ruiz Sáez.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2003
|
| 300 |
|
|
|a xiii, 189 p. :
|b gráficos.
|
| 541 |
|
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|c Compra
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13275
|a Productos lácteos
|
| 650 |
1 |
0 |
|a Queso
|9 13274
|
| 700 |
1 |
|
|a Jeantet, Romain
|9 13540
|
| 700 |
1 |
|
|a Brulé, Gérard
|9 23627
|
| 700 |
1 |
|
|a Ruiz Sáez, Silvia
|9 23628
|
| 942 |
|
|
|c 00001
|2 ddc
|0 1
|