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| LEADER |
00813nam a2200265Ia 4500 |
| 003 |
5872 |
| 005 |
20240415182754.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
0 |
|a Industria de alimentos
|9 13278
|
| 650 |
1 |
4 |
|9 38755
|a Control de calidad
|
| 650 |
1 |
4 |
|9 13281
|a Huevos
|
| 650 |
1 |
4 |
|9 13110
|a Nutrición
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13275
|a Productos lácteos
|
| 999 |
|
|
|c 156803
|d 156803
|
| 040 |
|
|
|c arresunl
|a arresunl
|g NICOLÁS AGUSTÍN BRIGNOLI
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664.93
|b S 512
|
| 100 |
1 |
|
|a Sauveur, Bernard
|9 24740
|
| 245 |
1 |
0 |
|a El huevo para consumo :
|b bases productivas /
|c Bernard Sauveur ; Carlos Buxadé Carbó, tr.
|
| 260 |
3 |
|
|a Madrid :
|b Mundi-Prensa,
|c 1993
|
| 300 |
|
|
|a 401 p.
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
|
|a Buxadé Carbó, Carlos
|9 24741
|
| 942 |
|
|
|c 00001
|2 ddc
|0 1
|