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00659nam a2200217Ia 4500 |
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20190806104008.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 13059
|a Análisis de los alimentos
|
| 650 |
1 |
4 |
|9 13111
|a Química de los alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 999 |
|
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|c 156774
|d 156774
|
| 040 |
|
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|c arresunl
|a arresunl
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664
|b M 894
|
| 245 |
1 |
0 |
|a Spectral methods in food analysis :
|b instrumentation and applications /
|c Magadi M. Mossoba, ed.
|
| 260 |
3 |
|
|a New York :
|b Marcel Dekker,
|c c1999
|
| 300 |
|
|
|a x, 468 p. :
|b il.
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
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|a Mossoba, Magadi M.
|9 21403
|
| 942 |
|
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|c 00001
|2 ddc
|