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| LEADER |
00731nam a2200241Ia 4500 |
| 003 |
5123 |
| 005 |
20211019124543.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13283
|a Pesca
|
| 650 |
1 |
7 |
|a Productos de mar
|9 13313
|
| 650 |
1 |
7 |
|a Subproductos
|9 23040
|
| 999 |
|
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|c 156328
|d 156328
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| 040 |
|
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|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664.94
|b W 72
|
| 100 |
1 |
|
|a Windsor, Malcolm
|9 23039
|
| 245 |
1 |
0 |
|a Introducción a los subproductos de pesquería /
|c Malcolm Windsor ; Stuart Barlow.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1984
|
| 300 |
|
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|a xvii, 204 p. :
|b fot.
|
| 541 |
|
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|c No se proveyó información
|
| 700 |
1 |
|
|a Barlow, Stuart
|9 23041
|
| 942 |
|
|
|c 00001
|2 ddc
|