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| LEADER |
00723nam a2200265Ia 4500 |
| 003 |
5072 |
| 005 |
20210401131008.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 13280
|a Azúcar
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Cacao
|9 18441
|
| 650 |
1 |
7 |
|a Confituras
|9 15027
|
| 999 |
|
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|c 156306
|d 156306
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| 040 |
|
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|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664.1
|b R 736
|
| 100 |
1 |
|
|a Rollin, Edmundo
|9 20101
|
| 245 |
1 |
0 |
|a Elaboración de chocolates y bombones /
|c Edmundo Rollin.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
3 |
|
|a Barcelona :
|b Sintes,
|c c1967
|
| 300 |
|
|
|a 151 p. :
|b il.
|
| 541 |
|
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|c No se proveyó información
|
| 653 |
1 |
0 |
|a CHOCOLATE
|
| 653 |
1 |
0 |
|a BOMBONES
|
| 942 |
|
|
|c 00001
|2 ddc
|