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4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Enzimas
|9 15606
|
| 650 |
1 |
7 |
|a Tecnología
|2 unescot
|9 38754
|
| 999 |
|
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|c 156299
|d 156299
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| 040 |
|
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|c arresunl
|a arresunl
|g GABRIEL MIRANDA
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 660.634
|b G 126
|
| 100 |
1 |
|
|a Gacesa, Peter
|9 20024
|
| 245 |
1 |
0 |
|a Tecnología de las enzimas /
|c Peter Gacesa ; John Hubble.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1990
|
| 300 |
|
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|a xx, 206 p.
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| 541 |
|
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|c No se proveyó información
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| 700 |
1 |
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|a Hubble, John
|9 20025
|
| 942 |
|
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|c 00001
|2 ddc
|