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20221202135604.0 |
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|a Industria de alimentos
|9 13278
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4 |
|9 13413
|a Ingeniería
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| 650 |
1 |
7 |
|a Composición de alimentos
|9 17429
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Reología
|9 15496
|
| 650 |
1 |
0 |
|a Biotecnología
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|d 156297
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|
|a spa
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0 |
4 |
|a 664
|b W 43
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1 |
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|a Engineering and food for the 21st century /
|c Jorge Welti-Chanes, ed. ; Gustavo V. Barbosa-Cánovas, ed., José Miguel Aguilera, ed.
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| 260 |
3 |
|
|a Boca Ratón :
|b CRC Press,
|c 2002.
|
| 300 |
|
|
|a 1068 p. :
|b il.
|
| 490 |
1 |
|
|a Food Preservation Technology
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Welti-Chanes, Jorge
|e ed.
|9 17601
|
| 700 |
1 |
|
|a Barbosa-Cánovas, Gustavo V.
|e ed.
|9 13269
|
| 700 |
1 |
|
|a Aguilera, José Miguel
|4 ed.
|9 17602
|
| 830 |
|
0 |
|a Food Preservation Technology
|9 17603
|
| 942 |
|
|
|c 00001
|2 ddc
|