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| 005 |
20211221121354.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Levaduras
|9 22225
|
| 999 |
|
|
|c 156294
|d 156294
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664
|b Y 86
|
| 245 |
1 |
0 |
|a Yeasts in food :
|b beneficial and detrimental aspects /
|c T. Boekhout, ed. ; V. Robert, ed.
|
| 250 |
|
|
|a 1st published.
|
| 260 |
3 |
|
|a Boca Ratón :
|b CRC Press,
|c 2003
|
| 300 |
|
|
|a xxii, 488 p.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Boekhout, T.
|e ed.
|9 22564
|
| 700 |
1 |
|
|a Robert, V.
|9 22565
|
| 942 |
|
|
|c 00001
|2 ddc
|