Quality control for foods and agricultural products /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
United States of America :
Wiley,
c1996
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02275nam a2200397Ia 4500 | ||
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| 650 | 1 | 4 | |9 13266 |a Carne |
| 650 | 1 | 4 | |9 17430 |a Contaminación de alimentos |
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 13996 |a Agua |
| 650 | 1 | 4 | |9 13108 |a Leche |
| 650 | 1 | 4 | |9 13281 |a Huevos |
| 650 | 1 | 4 | |9 13523 |a Bebidas alcohólicas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13275 |a Productos lácteos |
| 650 | 1 | 4 | |9 15117 |a Inmunología |
| 650 | 1 | 4 | |9 13283 |a Pesca |
| 650 | 1 | 7 | |a Productos agrícolas |9 20982 |
| 650 | 1 | 7 | |a Salmonella |9 19169 |
| 650 | 1 | 7 | |a Cerveza |9 13277 |
| 650 | 1 | 0 | |a Productos vegetales |9 13285 |
| 999 | |c 155649 |d 155649 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 664 |b Q 1 |
| 245 | 1 | 0 | |a Quality control for foods and agricultural products / |c Jean Louis Multon, ed. ; Denis Dochain, tr. |
| 260 | 3 | |a United States of America : |b Wiley, |c c1996 | |
| 300 | |a xiv, 286 p. : |b il. | ||
| 505 | 0 | |a General principles of practical metrology / J.-L. Multon -- Sampling and statistical control / J.-Y. Malegeant -- Comparison of methods / R. Grappin -- Reliability and maintenance of measurement devices / P. Leroux -- On-Line control and the problems wth sensors / A. Davenel -- Deontology in the choice and use of methods with the objective of obtaining efficient control / J.-P. Wolff -- Data acquisition and computer use in the laboratory / M. Danzart -- Automation of the methods of analysis and of the controls in the laboratory and in the plant / G. Trystram -- The stadardization of the french, european, and international methods of analysis / G. Castan -- The circuits of analysis and the BIPEA example / Cl. Mauze -- The statistical interpretation of the results of the circuits of analysis / J. Trnachefort -- Reference materials in the food industry: a european affair / J.-J. Belliardo, P. J. Wagstaffe -- Quality control and management / R. Faillenet -- Control approach and philosophy in the plants / A. Frouin. | |
| 541 | |c No se proveyó información | ||
| 700 | 1 | |a Multon, Jean Louis |e tr. |9 18955 | |
| 700 | 1 | |a Dochain, Denis |9 20983 | |
| 942 | |c 00001 |2 ddc | ||