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| LEADER |
00882nam a2200301Ia 4500 |
| 003 |
3728 |
| 005 |
20211109153412.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 17745
|a Toxicología
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12836
|a Envasado de alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13998
|a Bacterias
|
| 650 |
1 |
0 |
|a Calor
|9 14825
|
| 650 |
1 |
4 |
|a HONGOS
|9 18395
|
| 650 |
1 |
7 |
|a Latas
|9 19185
|
| 650 |
1 |
7 |
|a Esterilización
|9 19186
|
| 999 |
|
|
|c 154262
|d 154262
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 664
|b H 41 c
|
| 100 |
1 |
|
|a Hersom, A. C.
|9 19184
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b procesado térmico y microbiología /
|c A. C. Hersom.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1995
|
| 300 |
|
|
|a ix, 451 p.
|
| 541 |
|
|
|c No se proveyó información
|
| 942 |
|
|
|c 00001
|2 ddc
|