|
|
|
|
| LEADER |
00725nam a2200265Ia 4500 |
| 003 |
3700 |
| 005 |
20230224175841.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Pan
|9 12837
|
| 650 |
1 |
7 |
|a Productos de panadería
|9 12838
|
| 650 |
1 |
7 |
|a Levaduras
|9 22225
|
| 651 |
1 |
4 |
|9 36647
|a Argentina
|
| 999 |
|
|
|c 154236
|d 154236
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a ag
|
| 082 |
0 |
4 |
|a 664.752
|b C 168
|
| 110 |
2 |
|
|a CALSA.
|9 22224
|
| 245 |
1 |
0 |
|a Recetario 2001.
|
| 260 |
3 |
|
|a Buenos Aires :
|b CALSA,
|c 2001
|
| 300 |
|
|
|a 143 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 942 |
|
|
|c 00001
|2 ddc
|0 2
|