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| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
4 |
|9 13302
|a Procesamiento de alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Reología
|9 15496
|
| 650 |
1 |
0 |
|a Refrigeración
|9 15028
|
| 999 |
|
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|c 154203
|d 154203
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| 040 |
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|c arresunl
|a arresunl
|g NICOLÁS AGUSTÍN BRIGNOLI
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| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 664
|b T 386
|
| 245 |
1 |
0 |
|a Fundamentos de tecnología de los alimentos /
|c Horst-Dieter Tscheuschner, ed.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2001
|
| 300 |
|
|
|a xvii, 746 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Tscheuschner, Horst-Dieter
|9 21104
|
| 942 |
|
|
|c 00001
|2 ddc
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