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| LEADER |
00738nam a2200253Ia 4500 |
| 003 |
1961 |
| 005 |
20210612062536.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
0 |
|a Microbiología de alimentos
|9 14369
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13998
|a Bacterias
|
| 999 |
|
|
|c 153493
|d 153493
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 576.16
|b A 194
|
| 100 |
1 |
|
|a Adams, M. R.
|9 18483
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c M. R. Adams ; M. O Moss.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1995
|
| 300 |
|
|
|a xiii, 464 p.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Moss, M. O
|9 18484
|
| 942 |
|
|
|c 00001
|2 ddc
|