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00688nam a2200241Ia 4500 |
| 003 |
1959 |
| 005 |
20190906172423.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 12803
|a Química
|
| 650 |
1 |
4 |
|9 13059
|a Análisis de los alimentos
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| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 999 |
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|c 153491
|d 153491
|
| 040 |
|
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|c arresunl
|a arresunl
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| 041 |
|
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|a spa
|
| 044 |
|
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|a sp
|
| 082 |
0 |
4 |
|a 664
|b V 92
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| 100 |
1 |
|
|a Vollmer, Günter
|9 18487
|
| 245 |
1 |
0 |
|a Elementos de bromatología descriptiva /
|c Günter Vollmer ; Gunter Josst.
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| 260 |
3 |
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|a Zaragoza :
|b Acribia,
|c 1995
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| 300 |
|
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|a xxviii, 664 p.
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| 541 |
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|c No se proveyó información
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| 700 |
1 |
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|a Josst, Gunter
|9 18488
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| 942 |
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|c 00001
|2 ddc
|0 3
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