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| LEADER |
00835nam a2200277Ia 4500 |
| 003 |
1933 |
| 005 |
20250311062739.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 15580
|a Enfermedades transmitidas por los alimentos
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
7 |
|a Salud Pública
|2 dcs
|9 45601
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 650 |
1 |
7 |
|a Enfermedad
|9 42595
|
| 999 |
|
|
|c 153165
|d 153165
|
| 040 |
|
|
|c arresunl
|a arresunl
|g NOELIA SOLEDAD FERNANDEZ
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 576.16
|b J 27
|
| 100 |
1 |
|
|a Jay, James M
|9 18384
|
| 245 |
1 |
0 |
|a Microbiología moderna de los alimentos /
|c James M Jay.
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
3 |
|
|a Madrid :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a xii, 804 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 942 |
|
|
|c 00001
|2 ddc
|