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| LEADER |
00774nam a2200265Ia 4500 |
| 003 |
3038 |
| 005 |
20220215173609.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 11440
|a Legislación
|
| 650 |
1 |
4 |
|9 38755
|a Control de calidad
|
| 650 |
1 |
4 |
|9 39973
|a Higiene
|
| 650 |
1 |
0 |
|a Microbiología de alimentos
|9 14369
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|a ATP
|9 15224
|
| 999 |
|
|
|c 152512
|d 152512
|
| 040 |
|
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|c arresunl
|a arresunl
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 576.16
|b H 28
|
| 100 |
1 |
|
|a Hayes, P.R.
|9 18114
|
| 245 |
1 |
0 |
|a Microbiología e higiene de los alimentos /
|c P.R. Hayes.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1993
|
| 300 |
|
|
|a 369 p. :
|b tablas, gráficos.
|
| 541 |
|
|
|c No se proveyó información
|
| 942 |
|
|
|c 00001
|2 ddc
|0 4
|