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| LEADER |
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| 003 |
2671 |
| 005 |
20251028105728.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
4 |
|9 12803
|a Química
|
| 650 |
1 |
4 |
|9 13266
|a Carne
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 999 |
|
|
|c 152103
|d 152103
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 664.9
|b V 33
|
| 100 |
1 |
|
|a Sutherland, Jane
|9 17826
|
| 245 |
1 |
0 |
|a Carne y productos cárnicos :
|b tecnología, química y microbiología /
|c Jane Sutherland ; Alan H. Varnam.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1995
|
| 300 |
|
|
|a xiii, 423 p.
|
| 500 |
|
|
|a C
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Varnam, Alan H.
|9 17827
|
| 942 |
|
|
|c 00001
|2 ddc
|0 2
|