Prescott's microbiology /
Guardado en:
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York, Estados Unidos :
McGraw Hill,
2023.
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| Edición: | Duodécima edición. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 03022nam a22003254i 4500 | ||
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| 005 | 20260213113312.0 | ||
| 008 | 260213s2023 us a f 001 0 spa d | ||
| 999 | |c 51956 |d 51956 | ||
| 020 | |a 9781265123031 | ||
| 040 | |a AR-SrUBC |b spa |c AR-SrUBC |e rda | ||
| 041 | |a eng | ||
| 044 | |a us | ||
| 080 | |a 579=20 |2 2000 | ||
| 100 | 1 | |a Willey, Joanne M. |e autora |9 108734 | |
| 245 | 1 | 0 | |a Prescott's microbiology / |c Joanne M. Willey, Kathleen M. Sandman, Dorothy H. Wood. |
| 250 | |a Duodécima edición. |b Twelfth edition. | ||
| 264 | 1 | |a New York, Estados Unidos : |b McGraw Hill, |c 2023. | |
| 300 | |a xxiii, 911 páginas : |b ilustraciones ; |c 28 cm | ||
| 336 | |2 rdacontent |a texto | ||
| 337 | |2 rdamedia |a sin mediación | ||
| 338 | |2 rdacarrier |a volumen | ||
| 500 | |a En tapa: This International Student Edition is for use outside of the U.S. | ||
| 500 | |a Incluye índice y glosario. | ||
| 505 | 0 | |a Part One. Introduction to Microbiology. The Evolution of Microorganisms and Microbiology -- Microscopy -- Bacterial Cell Structure -- Archaeal Cell Structure -- Eukaryotic Cell Structure -- Viruses and Other Acellular Infectious Agents -- Part Two. Microbial Nutrition, Growth, and Control. Bacterial and Archaeal Growth -- Control of Microorganisms in the Environment -- Antimicrobial Chemotherapy -- Part Three. Microbial Metabolism. Introduction to Metabolism -- Catabolism: Energy Release and Conservation -- Anabolism: The Use of Energy in Biosynthesis -- Part Four. Microbial Molecular Biology and Genetics. Bacterial Genome --Replication and Expression -- Regulation of Cellular Processes -- Eukaryotic and Archaeal -- Genome Replication and Expression -- Mechanisms of Genetic Variation -- Microbial DNA Technologies -- Microbial Genomics -- Part Five. The Diversity of the Microbial World. Archaea -- Nonproteobacterial -- Gram-Negative Bacterial -- Proteobacteri -- Gram-Positive Bacteria -- Protists -- Fungi -- Viruses -- Part Six. Ecology and Symbiosis -- Exploring Microbes in Ecosystems -- Microbial Interactions -- Biogeochemical Cycling and Global Climate Change -- Microorganisms in Marine and Freshwater Ecosystems -- Microorganisms in Terrestrial Ecosystems -- Part Seven. Pathogenicity and Host Response. Innate Host Resistance -- Adaptive Immunity -- The Microbe-Human Ecosystem -- Infection and Pathogenicity -- Part Eight. Microbial Diseases, Detection, and Their Control. Epidemiology and Public Health Microbiology -- Clinical Microbiology and Immunology -- Human Diseases Caused by Viruses and Prions -- Human Diseases Caused by Bacteria -- Human Diseases Caused by Fungi and Protists -- Part Nine. Applied Microbiology. Microbiology of Food -- Biotechnology and Industrial Microbiology -- Applied Environmental Microbiology. | |
| 650 | 7 | |a Microbiología |2 lemb3 |9 1219 | |
| 650 | 7 | |a Metabolismo microbiano |2 lemb3 |9 105576 | |
| 700 | 1 | |a Sandman, Kathleen M. |e autora |9 108735 | |
| 700 | 1 | |a Wood, Dorothy H. |e autora |9 108736 | |
| 942 | |2 cdu |b 2026-02-13 |c BK-ESP |h 579=20 |i WILp |z LF |6 57920_WILP | ||