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01128nam a22002774a 4500 |
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20251215110232.0 |
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ta |
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770623s1978 enkado b 101 0 eng d |
| 999 |
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|c 51904
|d 51904
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|a 0408709189
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|a DLC
|b spa
|c DLC
|d AR-SrUBA
|e rcaa2
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|a eng
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|a enk
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| 080 |
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|2 2000
|a 581.134=20
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| 100 |
1 |
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|a Norton, Geoffrey
|e autor
|9 108610
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| 245 |
1 |
0 |
|a Plant proteins /
|c G. Norton.
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| 250 |
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|a Primera edición.
|
| 264 |
|
1 |
|a London :
|b Butterworths,
|c 1978.
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| 300 |
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|a xi, 352 páginas :
|b ilustraciones, gráficas, fotografías ;
|c 24 cm.
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 505 |
0 |
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|a Properties and biosynthesis of plant proteins -- Development of protein reserves in seeds -- Undesirable factors associated with plant proteins -- Production of plant proteins -- Improvement of plant protein quality and yield -- Nutrition aspects -- Plant proteins in the food industry.
|
| 650 |
|
0 |
|a Proteinas vegetales
|2 lemb3
|9 108611
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| 942 |
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|2 cdu
|b 2025-11-17
|c BK
|h 581.13=20
|i NORp
|z AM
|6 5811320_NORP
|