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| LEADER |
00742nam a22002417a 4500 |
| 003 |
AR-GpUBV |
| 005 |
20251015110813.0 |
| 007 |
ta |
| 008 |
250610s1976 sp a 000 0 spa d |
| 999 |
|
|
|c 51776
|d 51776
|
| 020 |
|
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|a 8428306559
|
| 040 |
|
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|a AR-GpUBV
|b spa
|e rcaa2
|c AR-GpUBV
|
| 041 |
|
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|b spa
|
| 080 |
|
|
|a 67.05
|2 2000
|
| 100 |
1 |
|
|a Centeno, José M.
|e autor
|9 108260
|
| 245 |
1 |
0 |
|a Prácticas de cocina :
|b hostería y turismo /
|c José M. Centeno.
|
| 264 |
|
1 |
|a Madrid :
|b Paraninfo,
|c 1976.
|
| 300 |
|
|
|a 166 páginas :
|b ilustraciones ;
|c 24 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 650 |
|
7 |
|a Cocina
|9 53213
|
| 942 |
|
|
|2 cdu
|b 2025-06-10
|c BK
|h 67.05
|i CENp
|z BA
|6 6705_CENP
|