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01014nam a22002897a 4500 |
| 003 |
AR-GpUBV |
| 005 |
20251014090937.0 |
| 007 |
ta |
| 008 |
250606s2005 ag 000 0 spa d |
| 999 |
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|c 51751
|d 51751
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| 020 |
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|a 9500005263
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| 040 |
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|a AR-GpUBV
|b spa
|e rcaa2
|c AR-GpUBV
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| 041 |
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|b spa
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| 044 |
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|a ag
|c AR
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| 080 |
|
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|a 579.67
|2 2000
|
| 100 |
1 |
|
|a Schiappacasse, Eduardo Antonio
|e autor
|9 108223
|
| 245 |
1 |
0 |
|a Biorreactor para la producción de alimentos /
|c Eduardo Antonio Schiappacasse.
|
| 264 |
|
1 |
|a Buenos Aires :
|b Ministerio de Educación, Cultura y Tecnología ; Instituto Nacional de Educación tecnológica,
|c 2005.
|
| 300 |
|
|
|a 76 páginas ;
|c 21 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 490 |
0 |
|
|a Recursos didácticos
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 lemb3
|9 27341
|
| 650 |
|
7 |
|a Bacterias
|2 lemb3
|9 11762
|
| 650 |
|
7 |
|a Levaduras
|2 lemb3
|9 36970
|
| 942 |
|
|
|2 cdu
|b 2025-06-06
|c BK
|h 579.67
|i SCHb
|z BA
|6 57967_SCHB
|