Enzyme technology /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Nueva York :
John Wiley and sons,
[1943]
©1943 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01605nam a22002654a 4500 | ||
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| 005 | 20241223111724.0 | ||
| 007 | ta | ||
| 008 | 241209s1943 nyuado 001 0 eng d | ||
| 999 | |c 50102 |d 50102 | ||
| 040 | |a AR-SrUBA |b spa |c AR-SrUBA |e rcaa2 | ||
| 041 | 0 | |a eng | |
| 044 | |a nyu | ||
| 080 | |2 2000 |a 577.15.08=20 | ||
| 100 | 1 | |a Tauber, Henry |e autor |9 82616 | |
| 245 | 1 | 0 | |a Enzyme technology / |c Henry Tauber. |
| 264 | 1 | |a Nueva York : |b John Wiley and sons, |c [1943] | |
| 264 | 1 | |c ©1943 | |
| 300 | |a vii, 275 páginas : |b ilustraciones, gráficas, fotografías ; |c 22 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a sin mediación |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 505 | 0 | |a Yeast production and utilization and the enzyme systems -- Production of ethyl alcohol by fermentation -- The role of enzymes in brewing -- Mold fermentations -- Bacterial fermentations -- The production of enzymes and methods of their estimation -- Enzymes for medicinal use -- Enzymes of grains and malt and the role of enzymes in bread making -- Enzymes in dairy products -- Enzymes in the meat, egg, vegetable, and fruit indutries -- Pectin-decomposing enzymes and their use in the fruit juice, wine and jelly industries -- Vitamin-destroying enzymes -- Enzymes in textile, paper, and related industries -- The use of enzymes in the manufacture of leather -- Enzymes in other industries -- Microbiological methods for the estimation of vitamins -- Author index -- Subject index. | |
| 650 | 7 | |2 lemb3 |a Enzimas |x Técnica |9 105165 | |
| 942 | |2 cdu |b 2024-12-09 |c BK |h 577.15.08=20 |i TAUe |z AM |6 577150820_TAUE | ||