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|a Chemometrics in food chemistry /
|c edited by Federico Marini
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| 250 |
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|a First edition
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| 264 |
|
1 |
|a Amsterdam ;
|a Boston :
|b Elsevier,
|c 2013
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| 300 |
|
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|a xiv, 498 páginas :
|b illustraciones, gráficos ;
|c 24 cm
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
|
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|a volúmen
|2 rdacarrier
|
| 490 |
0 |
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|a Data handling in science and technology,
|x 0922-3487 ;
|v 28
|
| 505 |
0 |
|
|a Introduction -- Experimental design -- Exploratory data analysis -- Regression -- Classification and class-modelling -- Multivariate curve resolution methods for food chemistry -- Multi way methods -- Robust methods in analysis of multivariate food chemistry data -- Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality -- The impact of chemometrics on food traceability -- NMR-based metabolomics in food quality control -- Interval based chemometric methods in NMR-foodomics
|
| 650 |
|
7 |
|a QUÍMICA ANALÍTICA
|2 lemb3
|9 2257
|
| 700 |
1 |
|
|a Marini, Federico
|e editor
|9 101996
|
| 906 |
|
|
|g y-
|
| 942 |
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|2 cdu
|b 2023-07-04
|c BK-ESP
|h 543.06=20
|i CHEm
|z MT
|6 5430620_CHEM
|