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|a CARACTERIZACION del consumo de carne porcina en la ciudad de Santa Rosa - La Pampa =
|b CHARACTERIZATION of the consumption of pork meat in Santa Rosa city - La Pampa province / Daniel Agüero ... [et al.].
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| 300 |
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|a p.41-50 ;
|c 23 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 500 |
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|a En: Semiárida : revista de la Facultad de Agronomía UNLPam / vol. 25 nº 2 (dic. 2015)
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| 500 |
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|a Resumen en inglés y español.
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| 650 |
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7 |
|a CARNE PORCINA
|9 96780
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| 650 |
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7 |
|a DEMANDA
|9 40755
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| 650 |
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7 |
|a ESTRATEGIAS DE MARKETING
|9 96781
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| 650 |
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7 |
|a LA PAMPA
|9 17760
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| 650 |
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7 |
|a PIG MEAT
|9 96782
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| 650 |
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|a DEMAND
|9 96783
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| 650 |
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|a MARKETING STRATEGIES
|9 96784
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| 650 |
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7 |
|a LA PAMPA
|9 17760
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| 700 |
1 |
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|a Agüero, Daniel Alberto
|9 65235
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| 700 |
1 |
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|a Bruno, Flabio Ezequiel
|9 91454
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| 700 |
1 |
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|a Belmonte, Valeria
|9 95272
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| 700 |
1 |
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|a Melazzi, María Marta
|9 54897
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| 700 |
1 |
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|a Cebeiro, Santiago
|9 96785
|
| 856 |
|
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|u https://repo.unlpam.edu.ar/handle/unlpam/6276
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| 942 |
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|2 estante
|a UNLPam.LUFA
|b 2016-06-09
|c APP
|d 056478
|h LUBCEN 1076
|z AJ
|6 LUBCEN_1076_000000000000000
|