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|d 46250
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| 040 |
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|a AR-SrUBA
|b spa
|e rcaa2
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| 245 |
1 |
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|a APTITUD de las harinas integrales de diferentes triticales (x Triticosecale Wittmack) para la elaboración de galletitas =
|b Aptitude of whole flour from different triticale (x Triticosecale Wittmack) genotypes for elaboration of cookies / Mirta Castaño ... [et al.].
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| 300 |
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|a p. 25-39 ;
|c 23 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 500 |
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|a En: Semiárida : revista de la Facultad de Agronomía UNLPam / vol. 25 nº 1 (jul. 2015)
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| 500 |
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|a Resumen en inglés y español.
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| 650 |
|
7 |
|a INDICE DE TAMAÑO DE PARTICULA
|9 96744
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| 650 |
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7 |
|a CAPACIDAD DE RETENCION DE SOLVENTES
|9 96745
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| 650 |
|
7 |
|a CALIDAD TECNOLOGICA
|9 96746
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| 650 |
|
7 |
|a ANALISIS DE CORRELACION
|9 96747
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| 650 |
|
7 |
|a PARTICLE SIZE INDEX
|9 96748
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| 650 |
|
7 |
|a SOLVENT RETENTION CAPACITY
|9 96749
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| 650 |
|
7 |
|a TECHNOLOGICAL QUALITY
|9 96750
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| 650 |
|
7 |
|a CORRELATION ANALYSIS
|9 96751
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| 700 |
1 |
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|a Castaño, Mirta Noemí
|9 96752
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| 700 |
1 |
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|a Ferrari, Enzo
|9 96753
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| 700 |
1 |
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|a Ribotta, Pablo D.
|9 96754
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| 700 |
1 |
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|a Ferreira, Víctor
|9 58416
|
| 700 |
1 |
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|a Grassi, Ezequiel
|9 58419
|
| 700 |
1 |
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|a Ferreira, Analia
|9 96755
|
| 700 |
1 |
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|a Di Santo, Hernán
|9 96756
|
| 700 |
1 |
|
|a Castillo, Ernesto
|9 96757
|
| 700 |
1 |
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|a Paccapelo, Héctor
|9 96758
|
| 856 |
|
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|u https://repo.unlpam.edu.ar/handle/unlpam/6239
|
| 942 |
|
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|2 estante
|a UNLPam
|b 2015-11-11
|c APP
|d 056472
|h LUBCEN 1076
|z AJ
|6 LUBCEN_1076_000000000000000
|