|
|
|
|
| LEADER |
01582nam a22002535a 4500 |
| 001 |
42606 |
| 003 |
AR-SrUBA |
| 005 |
20221101111123.0 |
| 007 |
t||||||||||||| |
| 008 |
110926m||||||||dk #||||rm||||||||||eng|| |
| 999 |
|
|
|c 42606
|d 42606
|
| 040 |
|
|
|a AR-SrUBA
|b eng
|e rcaa2
|
| 080 |
|
|
|a 636.2.084(043)=20
|2 2000 ES
|
| 100 |
1 |
|
|a Stritzler, Néstor Pedro.
|9 13945
|
| 245 |
1 |
4 |
|a The effect of nitrogen and energy supplementation on the digestion of non-starch polysaccharides and microbial activity in the rumen of cows fed fibre-rich diets.
|c Néstor Pedro Stritzler.
|
| 260 |
|
|
|a Copenhagen :
|b Royal Veterinary and Agricultural University,
|c 1988.
|
| 300 |
|
|
|a 2 v. (xxxiii, 249 h.) ;
|c 30 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 502 |
|
|
|a Tesis (Ph.D.)--The Royal Veterinary and Agricultural University, 1988.
|g TESPO
|
| 505 |
0 |
0 |
|a Contenido: Introducción -- Fibre components -- Fermentation of fibre in the rumen -- General description of the experiment -- Techniques used throughout the experiment -- The effect of the nitrogen source -- The effect of the level of nitrogen in the diet -- The effect of additional energy -- Discussion of the whole experiment and conclusions -- Appendix 1 : The effect of position on dry matter disappearance from nylon bags -- Appendix 2: The effect of wet NaOH treatment on dry matter and carbohydrates disappearance from nylon bags.
|
| 650 |
|
7 |
|a NUTRICION ANIMAL
|2 lemb3
|9 701
|
| 942 |
|
|
|2 cdu
|a UNLPam.LUFA
|b 2011-09-26
|c BK
|d 037835
|h 636.2.084=20
|i STRe
|k TES
|z GL
|6 636208420_STRE
|