BIOCHEMICAL experiments.

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Detalles Bibliográficos
Otros Autores: Bruening, George, Criddle, Richard, Preiss, Jack, Rudert, Frances
Formato: Libro
Lenguaje:Inglés
Publicado: New York : J. Wiley, c1970.
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 0 |a BIOCHEMICAL experiments.   |c George Bruening ... [et al.]. 
260 |a New York :   |b J. Wiley,   |c c1970. 
300 |a 314 p. ;   |c 28 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
505 0 0 |a Contenido: Photometric methods for protein determination -- Buffers and titrations -- Preparation of an enzyme -- Electrophoresis of proteins in polyacrylamide gels -- Terminal amino acids in proteins -- Synthesis of lipids in plants -- Radioisotopes in biochemistry -- Base ratios of yeast RNA -- Preparation and properties of thymus DNA -- Electron transport and oxidative phosphorylation.  
650 7 |a BIOQUIMICA--MANUALES DE LABORATORIO  |2 lemb3  |9 82949 
650 7 |a ELECTROFORESIS  |2 lemb3  |9 36986 
650 7 |a PROTEINAS  |2 lemb3  |9 37137 
700 1 |a Bruening, George  |9 15579 
700 1 |a Criddle, Richard  |9 82950 
700 1 |a Preiss, Jack  |9 82951 
700 1 |a Rudert, Frances  |9 82952 
942 |2 cdu  |b 2019-08-09  |c BK  |d 059035  |h 577.1=20  |i BIOb  |z DM  |6 577120_BIOB 
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